Buckeye Cookies II

Buckeye Cookies II

Buckeyes, otherwise known as balls of peanut butter dipped in chocolate, are a holiday tradition for your cookie platter

Calories
475 Calories

Recipe Instructions

Step 1
Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
Step 2
Refrigerate for 8 hours or overnight.
Step 3
Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.
Buckeye Cookies II

Ingredients

  • 1 ½ cups semisweet chocolate chips
  • 2 cups butter, softened
  • ½ cup graham cracker crumbs
  • 4 cups peanut butter
  • 2 pounds confectioners' sugar

Categories

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