Buckeyes II

Creamy peanut butter with a semisweet chocolate shell. ENJOY!

• Calories: 222 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup confectioners' sugar
• 1 cup creamy peanut butter
• 2 tablespoons shortening
• ½ cup finely ground graham cracker crumbs

Recipe Instructions

Step 1

Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.

Step 2

Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.

Step 3

Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.