Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football. Serve with ranch or blue cheese dressing.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
358 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
Step 3
Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.
Ingredients
2 eggs
1 pound ground chicken
oil for frying
1 (6 ounce) package chicken-flavored stuffing mix
⅓ cup hot sauce (such as Frank's RedHot ®)
1 teaspoon hot sauce (such as Frank's RedHot ®), or to taste
