Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
509 Calories
Recipe Instructions
Step 1
Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
Step 2
Season chicken with salt and black pepper. Set aside.
Step 3
Dip chicken in eggs, then press into panko to coat.
Step 4
Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded chicken in hot oil until crust is golden and center is no longer pink, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches.
Step 5
Return pan-fried chicken to the skillet. Pour wing sauce over chicken and sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.
Ingredients
6 large eggs
3 pounds chicken breast tenderloins
0.75 teaspoon salt
0.75 teaspoon ground black pepper
1.5 cups shredded mozzarella cheese
1.5 cups panko bread crumbs
9 tablespoons canola oil
0.75 cup Buffalo wing sauce (such as Frank's®), or to taste
