Buffalo Chicken Soup

Buffalo chicken soup is like your favorite Buffalo wings appetizer in soup form. Enjoy this creamy, cheesy bowl of chicken soup for lunch or dinner.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 259 Calories

Ingredients

• 3 cups water
• salt and pepper to taste
• 1 cube chicken bouillon
• 3 stalks celery, diced
• 1 small onion, diced
• 2 cups cubed cooked chicken
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 1.5 cups shredded Cheddar cheese
• 0.75 cup half-and-half cream
• 0.25 cup buffalo wing sauce, or more to taste

Recipe Instructions

Step 1

Melt butter in a large pot over medium-high heat. Add celery and onion; cook until tender, about 5 minutes. Add flour and cook until absorbed, about 2 minutes. Slowly stir in half-and-half and water.

Step 2

Add bouillon and stir until dissolved. Stir in chicken, Cheddar cheese, and Buffalo wing sauce. Season with salt and pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until cheese has completely melted, about 10 minutes.