Buffalo Chicken Stuffed Mushrooms (Low-Carb)

I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 165 Calories

Ingredients

• ½ cup shredded Cheddar cheese
• 2 ounces cream cheese
• 1 teaspoon olive oil, or as needed
• ¼ cup ranch dressing
• 2 cooked chicken breasts, shredded
• 1 celery stalk, diced
• ¼ cup blue cheese dressing
• ¼ cup Buffalo wing sauce
• 10 large mushrooms, stems and insides removed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.

Step 2

Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.

Step 3

Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.

Step 4

Bake in the preheated oven until cheese is melted and golden, about 20 minutes.