Bul Dak (Korean Fire Chicken)

Marinated chicken breasts are cooked with a spicy Asian pear, garlic, and honey sauce in this easy skillet dinner.

• Preparation Time: 25 mins
• Cooking Time: 8 mins
• Total Time: 33 mins
• Calories: 477 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic
• 2 tablespoons rice wine
• 3 tablespoons red pepper flakes
• 1 pinch ground black pepper to taste
• 1 green onion, sliced
• 1 tablespoon olive oil, or to taste
• 2 jalapeno peppers, stemmed
• 2 skinless, boneless chicken breasts, cut into small pieces
• 1 teaspoon spicy yellow mustard
• 1 teaspoon roasted sesame seeds, or to taste
• 0.25 onion
• 0.5 cup chopped Asian pear

Recipe Instructions

Step 1

Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.

Step 2

Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.

Step 3

Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.