Bulgur Pilaf with Lamb

Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 509 Calories

Ingredients

• ¼ cup butter
• salt to taste
• 2 onions, chopped
• 3 cups chicken broth
• ½ pound lamb, chopped
• 2 cups coarse bulgur, rinsed and drained
• 4 large tomatoes, peeled and chopped

Recipe Instructions

Step 1

Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.