Burien Bisquit and Baked Bean Bowl

Ground pork and beans are baked under a biscuit topping loaded with Cheddar and mozzarella cheese creating a family-approved comfort food.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 676 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup buttermilk
• 1 large egg
• ¼ cup golden raisins
• ¼ teaspoon ground black pepper
• 1 ½ pounds ground pork
• ½ cup shredded mozzarella cheese
• ¼ teaspoon cayenne pepper
• ¼ cup chopped onion
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, crushed
• 2 (16 ounce) cans baked beans (such as Bush's® Country Style)
• 1 cup barbeque sauce (such as KC Masterpiece® Hot 'n Spicy)
• 1 ½ cups baking mix (such as Bisquick ®)
• ½ cup shredded medium Cheddar cheese
• 1 tablespoon barbeque sauce (such as KC Masterpiece® Hot 'n Spicy)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a Dutch oven or heavy oven-proof pot over medium heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir onion, garlic, salt, cayenne pepper, and black pepper into pork; cook until onions are translucent, 5 to 10 minutes.

Step 3

Mix baked beans, 1 cup barbeque sauce, raisins, and Worcestershire sauce into pork mixture.

Step 4

Whisk baking mix, buttermilk, and egg together in a bowl until smooth; pour evenly over pork mixture.

Step 5

Bake in the preheated oven until biscuit topping is golden brown, 40 to 45 minutes. Sprinkle Cheddar cheese and mozzarella cheese over topping and drizzle 1 tablespoon barbeque sauce over cheese. Bake until cheese is melted, 3 to 5 minutes.