Burrata Bruschetta with Figs

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 377 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• sea salt and ground black pepper to taste
• 12 Black Mission figs, halved lengthwise
• 6 ounces Burrata cheese, thickly sliced
• 6 (1/2 inch thick) slices Italian bread, toasted

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.

Step 3

Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.

Step 4

Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.