Burrito Casserole

This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, or black olives.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 452 Calories

Ingredients

• 2 tablespoons olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) can refried beans
• 1 pound ground beef
• 1 (8 ounce) jar salsa
• 1 (14.5 ounce) package tortilla chips
• 4 ounces sour cream
• cooking spray
• 1 (1 ounce) package burrito seasoning
• 0.5 large yellow onion, chopped
• 2.5 cups shredded Mexican cheese blend

Recipe Instructions

Step 1

Mix cream of mushroom soup and sour cream together in a bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

Step 3

Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 4

Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.

Step 5

Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.

Step 6

Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.