Buryl's Ice Box Pickles

Sweetened apple cider vinegar is tossed with cucumber and onion in this 'ice box pickle' recipe.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 273 Calories

Ingredients

• 2 tablespoons salt
• 1 onion, sliced
• 16 cups sliced cucumbers
• 1.5 cups white sugar
• 0.5 cup apple cider vinegar

Recipe Instructions

Step 1

Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.

Step 2

Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.

Step 3

Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.

Step 4

Store in freezer.