Busy Day Lunch Salad

Open a can of garbanzo beans, chop some tomato and onion, and toss with mozzarella cheese, lemon juice, and olive oil to make a quick and refreshing salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 341 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• salt and pepper to taste
• ¼ red onion, minced
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 tablespoons extra-virgin olive oil
• 1 tomato, cut into small dice
• 1 canned heart of palm, minced
• ⅓ cup grated reduced-fat mozzarella cheese
• 4 sprigs fresh thyme leaves

Recipe Instructions

Step 1

Toss the garbanzo beans, tomato, onion, heart of palm, mozzarella cheese, thyme, olive oil, and lemon juice together in a bowl until evenly mixed. Season with salt and pepper and retoss.