Butter Cookie Crust

A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.

• Calories: 261 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ¼ cup white sugar
• 6 tablespoons butter, melted
• 1 ½ cups finely crumbled vanilla wafers

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.

Step 3

Bake in the preheated oven for 7 minutes. Cool.