Butter Fried Potatoes

These fried, diced potatoes are not the healthiest dish, although it is delicious. The onion is optional for people who do not like them. I make this dish for my family often, and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 303 Calories

Ingredients

• 6 tablespoons butter, divided
• 2 cloves garlic, minced
• ½ onion, diced
• 2 large potatoes, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat. Cook potatoes in butter, stirring occasionally, until golden brown, 10 to 15 minutes.

Step 2

Meanwhile, melt remaining 1 1/2 tablespoons butter in a small skillet over medium heat; cook and stir onion and garlic in butter until onions are tender, about 5 minutes.

Step 3

Stir onion mixture into potatoes. Cook and stir until potatoes are tender, about 10 more minutes.