Butter Fried Potatoes

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 303 Calories

Ingredients

• 4 ½ tablespoons butter
• 1 ½ tablespoons butter
• 2 cloves garlic, minced
• ½ onion, diced
• 2 large potatoes, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.

Step 2

Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.

Step 3

Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.