Butter Fried Zucchini

How to make delicious flour-dusted zucchini pan-fried in butter, not oil. Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 295 Calories

Ingredients

• 2 cups all-purpose flour
• 2 eggs, beaten
• salt and pepper to taste
• 2 large zucchini, cut into 1/2 inch slices
• 0.75 cup margarine

Recipe Instructions

Step 1

Place beaten eggs in a bowl. Place flour on a dish. Dip zucchini in the eggs, then dredge in the flour to coat.

Step 2

Melt margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.