Butter Pecan Cookies

These cookies are very moist...my husband's favorite.

• Calories: 179 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• ½ teaspoon salt
• 1 cup butter, softened
• ⅔ cup packed brown sugar
• 1 ½ cups pecan halves

Recipe Instructions

Step 1

Preheat oven to 375 degrees F.

Step 2

In a large bowl, cream butter, brown sugar and egg. Mix until well blended.

Step 3

Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.

Step 4

Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.

Step 5

Bake 10 to 12 minutes until lightly colored.