Butter Sprinkles

This is a rich butter cookie that is decorated with the sprinkles of your choice. They are also good with frosting.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 100 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter
• 1 cup white sugar
• ½ teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup confectioners' sugar
• 1 teaspoon cream of tartar
• 4 ¼ cups all-purpose flour
• ¼ cup colored candy sprinkles
• 1 cup canola oil

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

In a large bowl, cream together the butter, white sugar, confectioners' sugar and canola oil until smooth. Mix in the vanilla and eggs. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until smooth. Cover and chill dough for at least 1 hour.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Roll the dough into walnut sized balls. Dip the top of each ball into the colored sprinkles. Place the cookies 2 inches apart onto the cookie sheets.