This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
304 Calories
Recipe Instructions
Step 1
Pop popcorn in an air popper according to manufacturer's instructions.
Step 2
Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
Step 3
Mix toffee syrup with popcorn in a large bowl until evenly combined.
