Buttered Biscuits

Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 147 Calories

Ingredients

• ⅔ cup buttermilk
• ½ cup butter or margarine
• 2 cups self-rising flour

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.

Step 2

Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.

Step 3

Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.