Buttered Ginger Sauce

Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 256 Calories

Ingredients

• ½ cup butter
• ⅓ cup grated Parmesan cheese
• ½ cup chopped green onions
• 1 ½ teaspoons dried basil
• 1 ½ tablespoons minced garlic
• ¼ cup grated fresh ginger root
• 1 teaspoon black pepper
• 1 dash red pepper flakes

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.n