Butterfinger® Cheesecake

Butterfinger® bars are crushed and mixed with cream cheese and whipped topping in this crowd-pleasing Butterfinger® cheesecake recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 797 Calories

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 2 (8 ounce) containers extra creamy whipped topping (such as Cool Whip®)
• 1 ½ (8 ounce) packages cream cheese, at room temperature

Recipe Instructions

Step 1

Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.

Step 2

Chill cheesecake in the refrigerator until set, at least 2 hours.