Butterfinger Cookies

A great cookie for the Butterfinger candy lover!

• Calories: 98 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• ¾ cup white sugar
• ½ teaspoon baking soda
• ⅓ cup butter
• 1 ⅓ cups sifted all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

Step 2

Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.

Step 3

Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.

Step 4

Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.

Step 5

Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.