Buttermilk Peppercorn Ranch Salad Dressing

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 93 Calories

Ingredients

• ⅛ teaspoon salt
• ½ cup sour cream
• ⅔ cup buttermilk
• ½ cup mayonnaise
• ¼ teaspoon garlic powder
• ½ teaspoon dried parsley
• ¼ teaspoon onion powder
• ½ teaspoon dried chives
• ½ teaspoon dried dill
• 1 tablespoon ground peppercorns

Recipe Instructions

Step 1

Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.