Butternut Squash Bake

This butternut squash bake recipe with blue cheese features Italian bread crumbs, onion, thyme, and olive oil for a tasty, savory vegetarian main dish.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 379 Calories

Ingredients

• sea salt and ground black pepper to taste
• 1 (4 pound) butternut squash - peeled, seeded, and cubed
• 1 tablespoon minced fresh thyme
• 6 ounces crumbled blue cheese
• 0.25 cup extra-virgin olive oil
• 0.5 cup Italian bread crumbs
• 0.33333334326744 yellow onion, minced

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until top is lightly browned, 35 to 40 minutes.

Step 3

Toss squash, blue cheese, 1/2 cup bread crumbs, onion, olive oil, and thyme in a large mixing bowl; season with sea salt and pepper. Pour mixture into a large baking dish; sprinkle with remaining 1/4 cup bread crumbs.