Butternut Squash Flatbread

On a diet? Want a change from plain old veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and gives it a lil' crunch.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 214 Calories

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ground black pepper
• 1 tablespoon grated Parmesan cheese, or to taste
• 1 tablespoon cornmeal, or as needed
• 1 pound prepared whole-wheat pizza dough
• 4 ounces low-fat mozzarella cheese, grated
• 2 cups cooked butternut squash cubes
• ½ cup thinly-sliced red onion

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 25 to 30 minutes.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Sprinkle cornmeal onto a baking sheet.

Step 3

Roll out dough to 1/4-inch thickness using a rolling pin on a work surface. Place dough on prepared baking sheet and brush olive oil thoroughly over surface. Layer dough with mozzarella cheese, butternut squash, and red onion. Sprinkle dough with Parmesan cheese and black pepper; top with garlic.