Butterscotch Apple Pecan Cobbler

Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 365 Calories

Ingredients

• 1 cup chopped pecans
• ¼ cup butter
• 1 teaspoon ground cinnamon
• ½ cup all-purpose flour
• ¼ cup all-purpose flour
• ¼ cup firmly packed brown sugar
• ¾ cup quick-cooking oats
• 1 (12 ounce) package butterscotch-flavored chips
• 2 ½ large tart apples, peeled and diced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven for 20 minutes.

Step 3

Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.

Step 4

Spread apples into a 9x13-inch baking dish and top with chip mixture.

Step 5

Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.

Step 6

Bake in the oven until apples are tender, 25 to 35 minutes.