Butterscotch Bars I

No-bake brownie-like bars with the richness of butterscotch.

• Calories: 160 Calories

Ingredients

• 1 cup chopped pecans
• 2 cups butterscotch chips
• ½ teaspoon vanilla extract
• ⅔ cup packed brown sugar
• 1 cup evaporated milk
• 2 cups miniature marshmallows
• 3 cups zwieback cracker crumbs

Recipe Instructions

Step 1

In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.

Step 2

In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.

Step 3

Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.