Butterscotch Cake II

Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe.

• Calories: 317 Calories

Ingredients

• 1 cup milk
• ½ cup vegetable oil
• 4 egg whites
• ¼ cup confectioners' sugar for dusting
• 1 (18.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant butterscotch pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.

Step 4

Sprinkle with confectioners sugar before serving.