Butterscotch Chewies

Butterscotch chips and pecans make a delightful tasty cookie.

• Calories: 245 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 cup chopped pecans
• 2 cups butterscotch chips
• 1 ½ cups packed brown sugar
• ¼ teaspoon baking soda
• ⅔ cup butter, softened

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.

Step 3

In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.

Step 4

Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.