Butterscotch Oatmeal Cookies I

A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 163 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1 cup semisweet chocolate chips
• 3 cups rolled oats
• 1 cup butterscotch chips
• ¾ cup butter flavored shortening

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, cream together shortening, white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.

Step 3

Bake for 9 to 12 minutes in the preheated oven, or until the edges are toasted. Cool on wire racks.