Butterscotch Pudding II

Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 430 Calories

Ingredients

• 1 cup brown sugar
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 egg yolks, beaten
• 1 ¾ cups whole milk

Recipe Instructions

Step 1

In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.