Butterscotch Spice Cake

A quick, easy butterscotch spice cake. Kids love it!

• Calories: 317 Calories

Ingredients

• ½ cup vegetable oil
• 4 eggs
• 1 cup water
• 1 (18.25 ounce) package spice cake mix
• 1 (3.4 ounce) package instant butterscotch pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.

Step 3

Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.