Buttery Herb Wine Sauce

Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 136 Calories

Ingredients

• 1 egg
• ¼ cup butter
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• ½ cup heavy cream
• 1 cup chicken broth
• ½ cup white wine
• 2 teaspoons Italian seasoning
• 1 (4 ounce) jar mushrooms, drained

Recipe Instructions

Step 1

Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened, but do not allow it to boil.n