Byron's Delicious Strawberry Cake

I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 266 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 3 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 cup unsalted butter
• 2 teaspoons strawberry extract
• ½ cup pureed fresh strawberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.

Step 3

Mix flour, baking powder, and salt in a large measuring cup.

Step 4

Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.

Step 5

Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.

Step 6

Pour batter into prepared springform pans.

Step 7

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.