Cabbage and Broccoli Slaw with Vinegar Dressing

This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 149 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup sliced almonds
• ⅛ teaspoon ground black pepper
• 1 tablespoon olive oil
• ¼ cup dried cranberries
• ½ teaspoon white sugar
• ⅛ teaspoon garlic powder
• 2 tablespoons rice vinegar
• 1 (10 ounce) package broccoli coleslaw mix
• 1 (8 ounce) container grape tomatoes, halved
• 3 scallions, sliced
• 1 (10 ounce) package shredded purple cabbage

Recipe Instructions

Step 1

Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.

Step 2

Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.