Cabbage Patch Stew

Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.

• Preparation Time: 20 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 20 mins
• Calories: 374 Calories

Ingredients

• 1 cup water
• 1 pound lean ground beef
• 1 onion, chopped
• salt to taste
• 3 cloves garlic, minced
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can ranch-style beans
• ¼ teaspoon ground cumin
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• ¼ cup picante sauce
• freshly ground pepper, to taste
• 2 ½ cups chopped cabbage

Recipe Instructions

Step 1

In a skillet over medium heat, brown the ground beef with the onion. Drain fat.

Step 2

Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.

Step 3

Cover and cook for 6 to 8 hours.