Cabbage Ramen Salad

So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 384 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon ground black pepper
• ½ cup olive oil
• ½ cup toasted sesame seeds
• ½ cup peanut oil
• ¼ cup red wine vinegar
• 1 cup chopped green onion
• 1 cup chopped red bell pepper
• ½ cup roasted sunflower seeds
• ¾ cup slivered almonds
• 1 ¼ pounds red cabbage, chopped
• 2 (3 ounce) packages ramen noodles, broken into small pieces

Recipe Instructions

Step 1

Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.