Cabbage Roll Skillet

This skillet dinner of cabbage, rice, ground beef, and onions delivers the taste of cabbage rolls without all the work.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 360 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon brown sugar
• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 2 (8 ounce) cans tomato sauce
• 2 cups cooked rice
• 1 clove garlic, minced, or more to taste
• 1 small head cabbage, sliced
• 1 (14 ounce) can low-sodium beef broth
• 0.5 pound ground beef
• 0.25 cup sour cream, or to taste
• 0.5 small onion, minced

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.

Step 2

Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.