Cabernet Sauvignon Reduction

A wonderfully flavorful topping for all your beef, particularly great on steak.

• Cooking Time: 40 mins
• Total Time: 40 mins
• Calories: 116 Calories

Ingredients

• 3 tablespoons corn syrup
• 1 pinch salt and black pepper to taste
• 2 tablespoons beef bouillon
• 2 cups beef consomme
• 1 (750 milliliter) bottle dry Cabernet Sauvignon
• ¼ cup ruby port wine
• white wine vinegar

Recipe Instructions

Step 1

In a large pot or saucepan, combine the Cabernet and port wines. Bring to a boil and simmer for 5 minutes. Stir in the beef consomme. Simmer for another 20 minutes. Stir in the beef bouillon and corn syrup. Simmer, stirring occasionally, until the sauce has reduced to about 1 cup. Stir in the vinegar and simmer for 2 more minutes.n