Caesar Salad Supreme

The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 384 Calories

Ingredients

• salt to taste
• ¾ cup mayonnaise
• ¼ cup olive oil
• ground black pepper to taste
• 1 head romaine lettuce, torn into bite-size pieces
• 1 teaspoon Worcestershire sauce
• 6 cloves garlic, peeled, divided
• 5 anchovies anchovy fillets, minced
• 6 tablespoons grated Parmesan cheese, divided
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice, or more to taste
• 4 cups day-old bread, cubed

Recipe Instructions

Step 1

Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.

Step 2

Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.

Step 3

Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.