This easy dessert is made by layering prepared angel food cake with softened ice cream, and then freezing it until firm.
Preparation Time
30 mins
Total Time
30 mins
Calories
146 Calories
Recipe Instructions
Step 1
Take ice cream out of freezer to soften. It should be easy to spread and not melted.
Step 2
Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
Step 3
Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
