Cake Mix Pumpkin Bread and Muffins

This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 293 Calories

Ingredients

• 2 eggs, beaten
• 1 (18.25 ounce) package spice cake mix
• 1 (15 ounce) can solid-pack pumpkin
• 0.25 cup milk
• 0.75 cup white sugar
• 0.5 cup mini chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.

Step 2

Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.

Step 3

Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.

Step 4

Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.

Step 5

Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.