Cake Mix Pumpkin Bread and Muffins

Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 293 Calories

Ingredients

• ¾ cup white sugar
• ¼ cup milk
• 2 eggs, beaten
• 1 (18.25 ounce) package spice cake mix
• 1 (15 ounce) can solid-pack pumpkin
• ½ cup mini chocolate chips (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.

Step 2

Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.

Step 3

Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.

Step 4

Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.

Step 5

Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.