Calamari Salad

This is a Southwestern style marinated calamari salad.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 236 Calories

Ingredients

• 1 cup water
• ½ cup olive oil
• 1 cup chopped celery
• 1 cup dry white wine
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• ¼ cup red wine vinegar
• 1 cup chopped cucumber
• 1 bunch fresh green onions, chopped
• 2 cloves garlic, pressed
• 1 pound squid, cleaned and cut into rings and tentacles
• ½ bunch chopped fresh cilantro
• 1 bunch chopped fresh parsley
• 1 cup jicama, peeled and shredded
• 1 jalapeno pepper, finely chopped

Recipe Instructions

Step 1

In a small bowl, mix the olive oil, red wine vinegar, and garlic.

Step 2

In a medium saucepan, bring the wine and water to a low boil. Stir in the squid and cook until opaque, about 2 minutes. Drain and cool.

Step 3

In a large bowl, mix the celery, cilantro, green bell pepper, red bell pepper, yellow bell pepper, cucumber, green onions, parsley, jicama, and jalapeno. Toss gently with the squid and the olive oil dressing mixture. Chill until serving.