Calamondin Pie

Calamondin Pie

Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

Preparation Time
5 mins
Total Time
5 mins
Calories
345 Calories

Recipe Instructions

Step 1
Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
Step 2
Freeze until set, at least 1 hour.
Calamondin Pie

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
  • 1 (8 inch) prepared graham cracker crust
  • ½ cup calamondin (sour orange) juice

Categories

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