California Roll Sushi Salad

Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 637 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup water
• 1 tablespoon mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ¼ cup rice wine vinegar
• 1 avocado, cubed
• ½ cup uncooked short-grain white rice
• 2 cups shredded imitation crabmeat
• 2 teaspoons wasabi powder, or to taste
• 2 tablespoons pickled ginger, with juice
• ½ English cucumber, cut into 1-inch strips
• 3 sheets nori, crumbled

Recipe Instructions

Step 1

Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.

Step 2

Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.

Step 3

Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.