Calypso Hot Sauce

This calypso sauce gets a ton of of heat from habanero peppers, but also offers sweet and tangy notes from brown sugar, lime juice, and cider vinegar.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 46 Calories

Ingredients

• 1 teaspoon ground allspice
• 2 teaspoons salt
• 2 tablespoons brown sugar
• 1 onion, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 2 teaspoons mustard powder
• 2 tablespoons lime juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon tequila
• 5 habanero peppers

Recipe Instructions

Step 1

Wear gloves to remove stems and seeds from habanero peppers.

Step 2

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in the hot skillet until onion is translucent, about 5 minutes.

Step 3

Combine onion mixture, habanero peppers, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender. Purée until smooth.