Cambodian Ginger Sauce (Tirk Khngay)

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 39 Calories

Ingredients

• ¼ cup white sugar
• ¼ cup hot water
• 2 cloves garlic, minced
• ¼ cup fish sauce
• ¼ cup lime juice
• ⅓ cup minced fresh ginger root
• 3 hot chile peppers, chopped

Recipe Instructions

Step 1

Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.